The Tori Tanto is a Chinese made replica of a Japanese tanto knife. Mine arrived today, and I have to say, I am impressed. It is one of the first 50 that were made with T10 steel instead of the Swedish powdered steel Hanwei uses. They were recalled, but this one got away.
My first impression was “this is a big knife!” The blade is 11”1/4. Overall length is almost 17”. I had to grab some junk mail on the kitchen counter and cut it.. Wickedly sharp is an understatement. The blade goes through paper almost like it wasn’t there. The mount is solid, with a very nice ray skin tsuka. That grip won’t slip, that’s for sure. My blade is not folded, like the new ones. The hamon is very prominent and looks artificially enhanced, something I wish Hanwei would stop doing.
Cutting palm fronds was very easy, as you’ll see in the video. The Tori Tanto cuts even better than my Cheness Kaze Ko Katana. I did not want to try it on bamboo. It would be a shame to scratch that blade. I know what the result would be anyway, given how sharp it is.
The tanto must have been a formidable weapon in it’s time. They were worn by Samurai inside as a backup, when wearing a sword was impractical. A skilled swordsman could probably chop a wrist clean off with one of those. It is still as formidable today as it was then, as far as self-defense goes. My interest in knives has always been about how such a simple tool can take so many forms, as well as metallurgical and historical factors. The Tori is a lot of knife for the money. Priced at around $300 new, I believe it would still sell at twice that amount. So, when I found mine at $230, I couldn’t let it go.
[kml_flashembed movie="http://www.youtube.com/v/QZA6a0NsNsI" width="425" height="350" wmode="transparent" /]
[warning]A carbon steel blade such as the Tori Tanto must be cleaned and oiled after each use and you should never touch the blade with your fingers after that operation, otherwise, it will rust.[/warning]
Like I say in the video, if you are hesitating about buying one, don’t. I have no affiliation with Hanwei, but I recognize quality when I see it. Other than the enhanced hamon (hardness line), the Tori Tanto is close to perfection.